One of my new seasonal perfumes, "The Third Week of May," mainly smells of blooming Frost Grape flowers, new-growth grapevine, honeysuckle, and humid air. However, it does smell quite caramelized at the very end of the wear, as a nod to my grapeflower caramel recipe. Today, I'd like to share that recipe with you! 💚
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Yesterday was my 4-year anniversary of starting Morari, and it's always a bittersweet time of year where I do a lot of reflecting. This is the first year that I've admitted to myself that I don't have what it takes to be a popular indie perfume house. I used to imagine that, maybe 10 years down the road, my products might be carried in a niche perfume store or two. Or that I might become a staple among the indie perfume community. But now, if I had that kind of...
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