Sage & Lemon Cake - Candied Lemon Peel, Lemon Pound Cake, Honeysuckle Syrup, Sage

Notes: Candied Lemon Peel, Lemon Pound Cake, Honeysuckle Syrup, Sage

Description: A slice of lemon cake, drizzled in honeysuckle syrup, and topped with fresh sage and candied lemon peel. The lemon in this fragrance is more of a cooked lemon note, like lemon curd, rather than freshly-squeezed lemon juice. And for the sage note, I've gone with Clary sage rather than garden sage - so it introduces a light, herbal, slightly floral top note that goes beautifully with lemon. 

Ingredients: Carrier (Fractionated Coconut Oil for oil, Ethanol for EDP), Dipropylene Glycol, Fragrance, Ethyl Vanillin, ISO E Super, Galaxolide, Hedione, Heliotropex N, Limonene-D, Lemon EO, Clary Sage EO, Ethyl Maltol, Cedramber, Isobutavan, Linalool, Homofuronol, Methyl Tuberate, Cinnamic Alcohol, Lilyreal, Nerol, Jasmine Sambac Absolute, Neroli EO, Benzyl Acetate, Aurantiol, Phenylacetic Acid, Ambrettolide